(Originally posted by FoodDive)

 

Alternative milk has become a key success point of the plant-based movement — a beacon that consumer purchasing behavior can change.

 

According to the National Consumer Panel, 41% of U.S. households purchased plant-based milk in 2022. Oat milk and almond milk are the most popular.

 

TurtleTree is hoping that openness will transfer to cultivated milk, which is created through biofermentation. This milk is not plant based but is instead true milk cells produced by yeast.

 

The dairy industry contributes about 4% to greenhouse gas emissions, or two billion metric tonnes of CO2, a year. Dairy production uses millions of tons of water annually — a single dairy cow will consume 30 to 50 gallons of water a day while lactating. Feeding and raising cattle, sheep, goats and buffalo requires about 2.5 billion acres of land, almost 7% of the total land on Earth.

 

 

 

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NCP Blog: Spotlight on Panel Members in Maine

 

       
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NCP In The News: Tailgating food is the real MVP of game day

 

NCP panel members represent consumers all across the country by sharing their shopping experiences and opinions. If you’re not a panel member and you’re interested in joining NCP to share your shopping experiences, earn great rewards, and influence what you see on store shelves, click here or go to the Join NCP section of the blog!

(Originally posted by The Seattle Times)

 

The economic impact of tailgating on local food businesses

Tailgating offers a unique opportunity for food vendors and small businesses to showcase their products and generate revenue. With such a large crowd, vendors can expose their brand to a wide audience and generate immediate revenue. Some tailgaters prefer to purchase food in the parking lot due to traveling a long distance or looking forward to certain vendors.

 

According to the National Consumer Panel, “tailgating contributes $35 billion in food and beverage sales.” Since most food is purchased ahead of time, local grocery stores and delis benefit from these sales. Some stores have special tailgating promotions for popular foods like hamburgers, hot dogs and sausages. Deli meat and pre-made dips are common options too. Restaurants that are close to stadiums cash in by offering food and drink specials before the game, encouraging people to eat at their establishment instead of preparing their own food in the parking lot.

 

The enduring legacy of tailgating food

 

Classic tailgating recipes are more than just food, they are a symbol of community, tradition and the shared experience of football season. Food will continue to be a central part of tailgating culture, bringing people together for years to come.

 

 

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NCP In The Know: Summer Vibes

 

On the Go

 

 

Fresh Air Fun

 

 

Summer Food and Drinks

 

 

 

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NCP Blog: Spotlight on Panel Members in Louisiana

 

NCP panel members represent consumers all across the country by sharing their shopping experiences and opinions. If you’re not a panel member and you’re interested in joining NCP to share your shopping experiences, earn great rewards, and influence what you see on store shelves, click here or go to the Join NCP section of the blog!

         

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(Originally posted by USA Today)

 

Are you into sweet or salty snacks?

 

While some favor a combination (looking at you, peanut M&Ms) many of us fall into one camp or the other. According to a National Consumer Panel survey 25% of respondents or 1 in 4 said they prefer salty snacks.

 

There can certainly be too much of a good thing, however. The average American consumes far more sodium than the recommended daily amount. Too much sodium can increase the risk of heart disease, stroke and kidney disease.

 

What is the healthiest salt?

 

Table salt, sea salt, kosher salt, Himalayan salt – is there one variety that makes a difference in your overall diet?

 

Not exactly, says Amy Bragagnini, a clinical oncology dietitian and a spokesperson for the Academy of Nutrition and Dietetics. It’s more about the amount you’re consuming. The FDA’s 2020-2025 Dietary Guidelines recommends consuming less than 2,300 milligrams of sodium per day, about a teaspoon of table salt.

 

 

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NCP Blog: Spotlight on Panel Members in Kentucky

 

       
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NCP Blog: Spotlight on Panel Members in Kansas

 

NCP panel members represent consumers all across the country by sharing their shopping experiences and opinions. If you’re not a panel member and you’re interested in joining NCP to share your shopping experiences, earn great rewards, and influence what you see on store shelves, click here or go to the Join NCP section of the blog!

     

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